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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Café liégeois ： ウィキペディア英語版 Café liégeois Café liégeois is a cold dessert of French origin, made from lightly sweetened coffee, coffee flavour ice cream and chantilly cream. One should refrigerate a large glass with the required amount of sweetened coffee, and add the ice cream and chantilly just prior to serving. Often crushed roasted coffee beans are put on top of the chantilly as decoration. == History == Contrary to its name, the café liégeois dessert did not originate in or around Liège, Belgium. In fact, it was originally known in France as a ''café viennois'' (French for "Viennese coffee"). Subsequently, during World War I, the Battle of Liège (which lasted much longer than the German army had anticipated it would) caused a delay in German advances on France in 1914, allowing the French to reorganize better. To honor the city of Liège for its resistance, and because the city was shelled with Austrian guns (notably the Skoda 305 mm Model 1911), Paris' cafés started renaming the dessert from ''viennois'' to ''liégeois''. Curiously, in Liège itself, the dessert continued to be known as café viennois for a while. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Café liégeois」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.